Coastal tasting
Crudo, handmade pasta, market fish, citrus, herbs, and elegant tableside finishing.
Discuss this menuLuxury private chef by Francesco Battistel
A refined taste of the sea, served privately.
Boccata di Mare creates bespoke Mediterranean dining for villas, yachts, retreats, and intimate celebrations with the polish of a luxury restaurant and the warmth of home.
Seasonal
Private dining
Coastal
Private dining
Bespoke
Private dining
The experience
Mediterranean elegance with quietly precise service.
Every event is designed around season, setting, and guest rhythm: seafood from the market, handmade details, and service that feels effortless.
Sea-led menus
Crudo, shellfish, grilled fish, bright vegetables, olive oil, and coastal herbs.
Curated service
Wine-friendly pacing, plated courses, shared feasts, and discreet hospitality.
Luxury finish
Elegant tables, polished plating, and a kitchen reset before Francesco leaves.
Visual mood
A premium coastal language for private dining.
The site uses deep sea greens, warm ivory, gold accents, editorial spacing, and soft motion to create a luxury feeling similar to high-end private dining brands.
Ready for phase 2
- Gallery CMS
- Seasonal menus
- Deposit payments
- Reviews
- Instagram feed
- EN / IT language switch
Booking flow
From first note to final course, every detail is handled.
Submit the essentials and receive a tailored menu, pricing, and service recommendation. Resend email notifications are wired for production once environment variables are set.
1
Share the date, guest count, occasion, location, and dietary notes.
2
Receive a bespoke menu proposal and service plan.
3
Francesco sources, cooks, plates, serves, and leaves the kitchen immaculate.